Food Science of Animal Resources

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Author: Muhammad Sohaib

2 Articles are founded.

Effect of Different Packaging Atmosphere on Microbiological Shelf Life, Physicochemical Attributes, and Sensory Characteristics of Chilled Poultry Fillets

Kashif Nauman, Muhammad Hayat Jaspal, Bilal Asghar, Adeel Manzoor, Kumayl Hassan Akhtar, Usman Ali, Sher Ali, Jamal Nasir, Muhammad Sohaib, Iftikhar Hussain Badar

Food Sci Anim Resour 2022;42(1):153-174.
https://doi.org/10.5851/kosfa.2021.e71

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An Insight of Meat Industry in Pakistan with Special Reference to Halal Meat: A Comprehensive Review

Muhammad Sohaib, Faraz Jamil

Korean J Food Sci Anim Resour 2017;37(3):329-341.
https://doi.org/10.5851/kosfa.2017.37.3.329

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